CORDIS Project
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This project explores the use of cold atmospheric gas plasma to inactivate Salmonella Typhimurium on food surfaces. It aims to understand the cellular mechanisms involved in bacterial recovery from plasma-induced damage, which could enhance food safety and quality by improving non-thermal decontamination methods.
The demand for fresh or minimally processed food has grown rapidly in recent years.
For this reason non-thermal processes have gained importance as a potential technology to replace the current thermal processing of food which results in extensive undesirable changes in quality attributes.
An emerging technology is the use of nonthermal ionized gases also known as cold gas plasmas.
The low operating temperatures of cold atmospheric plasmas makes them well suited for treating surfaces of foods co…
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