CORDIS Project
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Esencia Foods is pioneering the use of mycelium and solid-state fermentation to create plant-based alternatives that mimic the texture of whole cuts, starting with fish and seafood. This innovative approach reduces processing needs and costs while promoting local production and sustainability.
Esencia Foods is the first company in Europe to exploit the unique properties of mycelium combined with the advantages of an enhanced solid-state fermentation for whole cuts of any kind, starting with fish and seafood.We stand as the
pioneering company in Europe, employing solid state fermentation with mycelium to achieve natural textures with minimal processing, two ingredients and a lower price point than animal-based counterparts.Solid state fermentation utilising
tray bioreactors allows nove…
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ESENCIA FOODS UG (HAFTUNGSBESCHRANKT)
Germany, BERLIN
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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