CORDIS Project
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The PHYTOME project aims to innovate meat processing technologies that reduce nitrite levels while enhancing gut health through the incorporation of plant-based compounds. This initiative seeks to create healthier meat products that are safe and appealing to consumers.
Trend analyses indicate that the consumption of meat products in most EU countries is stagnating, with the exception of the market segment ‘light and healthy’.
However, consumer perception is increasingly influenced by messages in the media that consumption of nitrite preserved meat products contributes to human cancer risk.
Therefore, the aim of the PHYTOME project is to develop new meat processing technologies, resulting in innovative products that have no or strongly reduced nitrite levels an…
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LIAISON CENTRE FOR THE MEAT PROCESSING INDUSTRY IN THE EU
Netherlands, Landsmeer
Type: Other
Activity type: Other
SME: No
Netherlands, BEST
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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