CORDIS Project
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Phenols4Health explores the health benefits of extra virgin olive oil, focusing on its phenolic compounds and their role in protecting against oxidative damage. The project aims to understand how these compounds transfer into foods and their potential impact on health.
Olive oil is the main fat source in the Mediterranean Diet (MD).
The healthy properties of extra virgin olive oil (EVOO) are associated with a balanced composition between major and minor compounds.
Among the minor fraction, phenolic compounds (PCs) stand out in terms of their health promoting properties. PCs are responsible for the only specific health claim for olive oil, recognized by the European Food Safety Authority (EFSA), indicating that PCs in olive oil contribute to the protection of b…
UNIVERSIDAD DE CORDOBA
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Brazil, Campinas Sp
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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