CORDIS Project
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The PerfectO-3 Project focuses on creating stable emulsions encapsulating omega-3 fatty acids from fish oil, aiming to improve their delivery and mask undesirable flavors. It employs innovative processing techniques to customize these emulsions for enhanced quality.
The overarching aim of PerfectO-3 Project is to produce stable and personalized emulsions with encapsulated omega-3 fatty acids from fish oil with desired critical quality attributes (CQAs) for the targeted delivery of fish oil and the masking of its undesirable smell and flavour.
This will be achieved by cutting-edge food research facilities in Teagasc (as a host institute) and also by involving most suitable secondment- Institute of Food Science Research CIAL (Spain) for product validation.
Sp…
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Instituto de Investigación en Ciencias de la Alimentación
Spain, Madrid
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
SME: No
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