CORDIS Project
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The PERENNIAL project explores the feasibility of transitioning from annual to perennial grain crops to enhance food production. It aims to identify the benefits and challenges of this shift, which could improve soil health and reduce agricultural inputs while adapting to climate change.
PERENNIAL will investigate whether a shift from annual to perennial grain crops as the basis for food production is possible, and identify the major opportunities and obstacles for such a “perennial revolution”.
Since the Neolithic Revolution the world food system has been dominated by annual crops (cereals, legumes, and oil seeds) covering 70% of global croplands.
The use of annual plants disrupts agro-ecological processes every season, resulting in soil erosion, nutrient losses, and greenhouse…
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