CORDIS Project
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This project investigates the presence of pyrrolizidine alkaloids in food sources to assess their health risks. By utilizing advanced analytical techniques, it aims to understand the distribution of these harmful compounds in agricultural products and inform regulatory practices.
Pyrrolizidine alkaloids are more than 600 individual compounds that are hazardous for animals and humans if ingested.
The 3% of the flowering plants produce these type of molecules and grow as weeds in agricultural production systems throughout the world where they can contaminate commonly consumed foods (eg. grain, milk, meat, eggs, honey, pollen).
Chronic exposure to low concentrations of these alkaloids can be the cause of progressive, chronic disease (hepatic damage, vascular obstructive dis…
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