CORDIS Project
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This project aims to enhance the safety and quality of organic food by employing advanced mass spectrometry techniques. It focuses on improving methods for detecting contaminants and distinguishing between organic and conventional products, particularly in the organic vegetable sector.
In the last decade, the production and consumption of organic food has increased dramatically worldwide.
The EU organic food market generates a turnover of more than 22 billion € with a total of approximately 11 million ha and 250,000 farms (2013).
However, based on the literature reviewed, neither internal supply nor the legislative framework has kept up with this market expansion, been necessary a further harmonisation of methodology in data collection.
On the other hand, the lack of reliable…
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