CORDIS Project
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OLIVE-SOUND aims to revolutionize virgin olive oil extraction by introducing a continuous ultrasound reactor that replaces traditional malaxation. This innovation enhances extraction efficiency and quality while reducing water and energy use, ultimately benefiting olive oil producers economically.
Virgin olive oil (VOO) is a food commodity of high strategic economic importance for the EU.
Leading the global VOO production, EU invests over €2.3B/year in policies that ocus on improving olive oil quality and encouraging oil producers to meet with consumers increasing demand for high-quality VOO.
The OLIVE-SOUND concept was triggered by the need of the olive oil producers to face the main challenge in the current VOO extraction process; convert the long and costly batch step of malaxation of…
PIERALISI MAIP SPA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
France, Meylan
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Italy, Bari
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA
Spain, Aleson La Rioja
Type: Research institute
Activity type: Research Organisations
SME: No
Spain, CINTRUENIGO
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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