CORDIS Project
Funding breakdown and partner intelligence are Premium
Sign in and upgrade to Premium for EU contribution totals, consortium analytics, OpenAlex research context, and AI summaries. · 0 consortium intelligence fields visible of 1
Start free • Cancel anytime • 14-day refund guarantee
The OHFASTT project focuses on advancing ohmic heating technology for food processing. It aims to improve energy efficiency and product quality while reducing processing time and costs for food manufacturers.
Ohmic heating is an alternative fast heating method for food products that results in less thermal damage than conventional heating.
In Ohmic heating, foods are made part of an electric circuit and heat is generated within the foods due to their electrical resistance.
The process offers advantages such as rapid uniform heating, reduced surface fouling, high energy efficiency and high quality food products.
Ohmic heating has potential to be dominant in the food processing industry.
However, the p…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Similar projects, consortium collaboration history, frequent partners, and OpenAlex research context.
Guests see up to 5 EuroSciVoc fields.
Guests see up to 5 topics.
