CORDIS Project
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This project aims to enhance children's dietary habits through sensory education in UK schools. By implementing the Flavour School program, it seeks to increase children's enjoyment of fruits and vegetables, thereby promoting healthier eating behaviors.
This action addresses
EU SC1:
Health, demographic change and wellbeing.
Diet related ill health is a major threat to public health and the sustainability of health services in the UK, Europe and internationally.
Sensory education has been proposed as one aspect of a multi-pronged response strategy.
It aims to improve children’s confidence and enjoyment in trying and appreciating flavours, so as to support the development of healthy dietary variety.
Sensory education has been embedded in schools…
UNIVERSITY OF LEEDS
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