CORDIS Project
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This project investigates the relationship between diet and bladder cancer risk, focusing on specific micronutrients and dietary patterns. By analyzing data from over 30,000 participants, including 10,000 bladder cancer patients, it aims to identify key dietary factors that may prevent the disease and improve dietary r…
During the last decade I have built a research line on bladder cancer epidemiology with a specific emphasis on diet.
This has led to 54/150 publications on this topic.
Although, the literature is sparse, my team and others have concluded that some micronutrients in the diet such as vitamins C, E and selenium may play a preventive role in bladder carcinogenesis.
We are currently pursuing this lead with two chemoprevention clinical trials, two case-control and one cohort study.
Although other food…
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