CORDIS Project
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The project aims to develop new nanomaterials for innovative bacterial sensors in the food industry. By synthesizing and modifying nanostructures, the research seeks to create efficient sensors that enhance food safety and shelf-life during manufacturing and packaging processes.
The ultimate goal of the project is to generate and transfer knowledge on the development of new nanomaterials specifically applicable in novel macro-bacterial sensors for food manufacturing and processing industry.The special structure of nanomaterials gives rise to their amazing properties.
The ability to manipulate the structure and composition on the nanoscale provides very large opportunities to create new materials with superior performance for new products and devices.
Since the optical p…
ASTON UNIVERSITY
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