CORDIS Project
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This project aims to develop innovative dairy-free cheeses that match the taste and texture of traditional dairy cheeses. By manipulating plant proteins and carbohydrates, the research seeks to create sustainable alternatives that meet growing consumer demand for healthier, environmentally friendly food options.
Today, there is a considerable desire to consume sustainable products due to healthy and ethical reasons, environmental sustainability, and issues related to greenhouse gas emissions.
Ireland now specializes in producing beef, lamb, and dairy—which are the most emission-intensive foods—but plans to cut greenhouse emissions (50%) by 2030 and reach net zero emissions by 2050.
Cheese manufacturing consumes significant quantities of energy (4.9-8.9 MJ/kg) and the study on the novel dairy-free cheese…
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Ireland, Cork
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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