CORDIS Project
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NELLAFLOW develops a rapid and sensitive method for detecting Salmonella in food using innovative paper-based electrical gas sensors integrated into Lateral Flow Assays. This technology enables quantitative results at the Point-of-Need, enhancing food safety monitoring without lengthy laboratory processes.
Over 420,000 people die each year due to contaminated foodstuffs, with Salmonella identified as one of the key global causes.
Yet conventional methods for the determination of Salmonella in food require several enrichment and subculture steps performed by trained staff at lab-based facilities, taking up to 5 days to obtain a result.Lateral Flow Assays (LFAs) have emerged as a powerful alternative method for Salmonella testing because they are rapid, simple-to-use and amenable for Point-of-Need (…
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