CORDIS Project
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This project addresses cork taint in wine caused by haloanisole compounds, particularly TCA. It aims to develop a decontamination method for cork stoppers to enhance wine quality and reduce economic losses for wineries.
Cork taint refers to a common fault in wine, associated with the presence of haloanisole compounds (particularly, 2,4,6-trichloroanisole or TCA) in large enough concentrations - above 3 ng/l, to degrade the sensorial attributes of wine.
Cork taint affects as much as 5% of the bottled wine in Europe, and results in annual losses of €700M.
Cork stoppers are the main TCA contamination source.
Even though cork stoppers are already treated in the cork manufacturing plant to prevent cork taint, recont…
UNIVERSITY OF STUTTGART
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, SANT SADURNI D'ANOIA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
United Kingdom, Manchester
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Italy, MONTEFALCO
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
France, LES RICEYS
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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