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The nanoTOM project focuses on enhancing the bioavailability of nutraceuticals using plant-derived nanovesicles. By isolating and characterizing these vesicles, the project aims to improve the delivery and effectiveness of active food ingredients.
Novel encapsulation approaches to create alternative delivery options for nutraceuticals are emerging as a promising strategy to enhance the bioavailability of poorly absorbed active food ingredients.
In this context, nanoTOM aims to exploit edible plant derived nanovesicles and use them as vehicles for the encapsulation, protection, release and bioavailability enhancement of selected nutraceuticals.
Plant cells secret phospholipid membrane-surrounded vesicles morphologically similar to mammalia…
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