CORDIS Project
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The project aims to reduce food waste caused by microbial spoilage by developing an innovative disinfection method using plasma, ultrasound, and nanoparticles. This technology seeks to enhance food safety and preservation in the food industry.
In the next 50 years, an estimated 10 billion people will require food but microbial spoilage cause more than 50% of all fruits and vegetables to go to waste in the EU alone.
Current disinfection techniques do not seem effective to curb food wastage and at this rate, feeding the future world population will impose challenges.
Thus, the overall objective of NanoSurf is to develop a procedure for the decontamination and disinfection of food products and food contact materials using a combination o…
KATHOLIEKE UNIVERSITEIT LEUVEN
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