CORDIS Project
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The NANOLIPID project focuses on developing stable lipid nanoparticles to enhance the delivery of bioactive food ingredients like carotenoids. By investigating their incorporation into complex food systems, the project aims to improve their digestibility and bio-accessibility, addressing challenges in the food sector r…
The use of lipid nanoparticles as carriers of lipophilic functional compounds is emerging as a promising way to efficiently deliver food ingredients.
There are evidences that bioactive compounds incorporated in lipid nanoparticles present an enhanced bio-accessibility in the gastrointestinal due to their small droplet size.
However, the incorporation of active nanosized ingredients in foods remains a challenge for the food sector.
Lipid nanoparticles may interact with the food matrix components…
KATHOLIEKE UNIVERSITEIT LEUVEN
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