CORDIS Project
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This project focuses on developing advanced packaging solutions for fruits and vegetables using bio-based materials. It aims to improve the understanding of gas interactions in packaging and validate the effectiveness of novel materials in maintaining product quality.
The design of modified atmosphere packaging (MAP) for fruit and vegetables is a complex task that requires the understanding of the dynamic interactions occurring between product and package.
Current mathematical models only cover gases and vapors such as O2, CO2 and H2O, but not others like ethylene or flavors which are relevant for product acceptance.
In addition, these models have only been focused on petroleum-based materials while bio-based materials are in the market and more bio-based mat…
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