CORDIS Project
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This research focuses on understanding how table grapes respond to low temperatures during storage. It investigates the biochemical mechanisms that trigger stress responses and the potential role of high carbon dioxide levels in improving fruit quality.
Low temperatures induce numerous cellular and physiological disorders, such as an increase in respiratory rate, reduction of photosynthetic activity and generation of reactive oxygen species causing a set of visible symptoms known as chilling injury in crops that are susceptible to cold.
To overcome these alterations, fruit activate a number of defense mechanism that includes synthesis of pigments to protect from photoxidative stress, enzymes to reduce oxidative stress and an increase in the lev…
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