CORDIS Project
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This project investigates the effects of dietary protein supplementation on patients undergoing gastric bypass and sleeve gastrectomy surgeries. It aims to determine how different protein levels influence metabolic outcomes, lean body mass, and satiety over a two-year period, ultimately guiding evidence-based dietary r…
Gastric bypass surgery (GBP) and vertical sleeve gastrectomy (VSG) result in 40% weight loss with normalization of metabolism in severely obese patients.
Protein deficiencies have been described after bypass surgeries.
Guidelines recommend protein supplementation after the surgery, but without evidence based data to support these recommendations.
Dietary proteins have positive effects on energy homeostasis by inducing satiety, maintaining lean body mass and increasing resting energy expenditure…
CONSORCI INSTITUT D'INVESTIGACIONS BIOMEDIQUES AUGUST PI I SUNYER
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