CORDIS Project
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The MidWay project investigates the rising consumption of meat and milk in China, exploring how these foods became integral to Chinese diets. It examines the concept of sufficiency to reduce environmental impacts while maintaining welfare, focusing on the social and cultural factors influencing food practices since Chi…
About one-fifth of the world's greenhouse gas emissions come from agriculture.
Much of this relates to livestock used for animal-based foods.
Rather than arguing for increased efficiency, MidWay probes the concept of sufficiency to explore its potential for reducing human impacts on Earth's biosphere while preserving overall welfare, i.e., its potential for defining a 'middle way' between 'too little' and 'too much'.
To do this, MidWay studies the cases of meat and milk in China.
While meat was…
NORGES TEKNISK-NATURVITENSKAPELIGE UNIVERSITET NTNU
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