CORDIS Project
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The MEATCOAT project focuses on creating an antimicrobial edible coating for meat packaging to extend shelf life and maintain product quality. This innovation aims to benefit the fresh meat industry by reducing food waste and supporting sustainable packaging solutions.
The main scope of the MEATCOAT is the development of a new functional antimicrobial edible coating for meat packaging to improve the integrity of products during distribution and commercialisation.
The proposed system will increase shelf-life of the product due to their antimicrobial characteristics.
The present proposal aims help end-user communities of SMEs: the fresh food industry (and particularly fresh meat sub-sector) by developing a new concept of edible coating that will enable a better…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, CALAHORRA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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