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BioCapSOL aims to replace synthetic food coloring with natural ingredients derived from food processing waste. It focuses on extracting carotenoids from tomato paste byproducts using environmentally friendly methods, promoting healthier food options while addressing public health concerns.
Artificial food colouring makes the foods more appealing and desirable, a tactic the food industry has been capitalising on for decades.
One of the most used artificial food colouring is Carmine or E120 (Used in Nestle Nesquik, Rainbow Mentos, etc.) a pigment of a bright-red colour obtained from the aluminium salt of carminic acid, which is produced by some scale insects, such as the cochineal scale and the Polish cochineal, and is used as a general term for a particularly deep-red colour of th…
BIOCAPSOL KIMYA ANONIM SIRKETI
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