CORDIS Project
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This project investigates the mechanisms of salivary lubrication to develop foods that enhance satiety and aid in weight management. It aims to create innovative food designs that prolong appetite suppression through a better understanding of food-saliva interactions.
Obesity is a serious form of malnutrition that is known to have substantial morbidity and mortality consequences.
Hence, to directly promote weight management, there is an immense need to design satiety-enhancing foods that terminate appetite for longer periods after consumption.
Although the concept of “satiety cascade” was proposed nearly 20 years ago, the changing dynamics of food properties in the oral mucosa remains the greatest source of uncertainty in food design.
In particular, our quant…
UNIVERSITY OF LEEDS
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