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KUBBI COOLING is a milk cooling technology that uses slurry ice and natural carbon dioxide as a refrigerant. It significantly reduces cooling time and energy costs for dairy farmers, improving milk quality and extending shelf life.
KUBBI COOLING is a milk cooling technology for dairy farmers based on slurry ice as the active cooling ingredient andnatural CO2 as refrigerant.
The main advantages for the end users (dairy farmers) are superior milk quality, higher raw milkprices and significantly lower energy costs for milk cooling and storage. KUBBI COOLING enables unprecedented rapidcooling of the fresh milk (30-60 sec. vs. 90-120 min.), being 120-180-fold faster than conventional milk cooling systems; thisin turn enables mu…
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