CORDIS Project
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This project aims to develop an in vitro model to study how dietary proteins affect the immune system. It focuses on understanding protein absorption in the intestine and its interaction with immune cells, which is crucial for evaluating new protein sources.
As the world population continues to grow and a shortage of protein supply is foreseen, there is a need to identify new and sustainable protein sources.
While these alternative proteins must be of high nutritional quality, they also need to be safe for consumption.
Dietary proteins and their digestion products can influence a number of regulatory systems, including the immune system.
By interacting with elements of the immune system, proteins can help balance and stabilize immune responses, but…
STICHTING WAGENINGEN RESEARCH
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