CORDIS Project
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The IPCOS Network focuses on enhancing food quality through the development of chemical sensors using molecular imprinting technology, specifically for the coffee industry. The project combines academic and industry expertise to train researchers in innovative food quality control.
Food quality is a global key priority area where technological advances in terms of quality control have been limited.
The aim of the IPCOS Network is to bring innovation to the field of food quality by offering an international, interdisciplinary and intersectorial doctoral training programme that will target the development of chemical sensors, using the molecular imprinting technology, for application in the coffee industry, focusing on three main targets: chlorogenic acids, cafestol and kaur…
QUEEN MARY UNIVERSITY OF LONDON
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Italy, Trieste
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, Trieste
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
CENTER OF EXCELLENCE FOR BIOSENSORS, INSTRUMENTATION CO BIK
Slovenia, AJDOVSCINA
Type: Other
Activity type: Other
SME: No
Slovakia, BRATISLAVA
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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