CORDIS Project
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FoodPro ForHealth aims to develop strategies for formulating foods that control lipid digestion, addressing obesity and related health issues. The project combines food science with advanced techniques to optimize fat digestion in food products.
FoodPro ForHealth will develop rational strategies to formulate and process foods to control lipid digestion, and combines the Fellow’s food science skills with expertise and techniques at the Institute of Food Research (IFR) in the
colloids, interfacial, model gut and health areas.Obesity is a major health problem in Europe/developed countries and a risk factor for chronic diseases (diabetes and cardiovascular disease, CVD) leading to anti-obesity campaigns promoting
healthy eating and a health…
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