CORDIS Project
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InstaGreen aims to reduce food waste by providing a food-on-demand service using aeroponic technology. The system allows urban restaurants to receive fresh, living plants directly, minimizing the supply chain and environmental impact.
Global food waste is estimated at 33% (€25B/yr) during storage, processing & transportation.
At InstaGreen our goal is tobring the point of production back to the point of consumption, shorten the supply chain & drastically reduce the carbonfootprint by reducing the resources used & waste produced in the growing, processing & transportation of produce.
Wedeveloped a proprietary food-on-demand service, initially targeting high end restaurants.
After extensive research &development we created a sc…
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