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Solmeyea is developing a novel fermentation technology that uses carbon dioxide to produce sustainable, microalgae-based proteins. This approach aims to reduce reliance on traditional crops, enhance food security, and promote environmental sustainability.
REVOLUTIONIZING FOOD PRODUCTION WITH CO2 INPUTS AND CARBON-NEGATIVE MICROALGAEE PROTEINSSolmeyea is a biotech company producing functional food ingredients as an alternative to both animal- & plant-based proteins.
Our groundbreaking, IP-protected Hybrid Vertical Microalgae Fermentation (HVF) technology, enables microalgae fermentation using CO2 in lieu of carbon substrates and Greece's abundant Renewable Energy Sources.
This combination results in the production of carbon-negative, microalgae-de…
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