CORDIS Project
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The project aims to enhance the European vineyard sector's competitiveness by developing sustainable agricultural practices. It focuses on improving grapevine varieties and creating innovative systems to adapt to climate change while maintaining high-quality wine production.
The strategic goal of the project is to help the European vineyard sector facing the increasingly global competition by meeting:* Consumer demands for diversified high quality wines and concerns for food safety* Citizens’ requests for
environment-friendly production systems involving decreased or no use of pesticides and spare of not renewable natural resources* Producers’ needs of plant material, tools and methods to help them cope with the negative impacts of climate
change while responding to…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
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