CORDIS Project
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Insort GmbH is developing the Sherlock FoodMonitor, a real-time food analyzer that assesses the chemical composition of food products during processing. This technology aims to enhance food safety, quality, and sustainability while reducing waste in the food industry.
Nearly 67% of the food we eat is processed.
With increased concern for food security, safety, traceability and the environmental impact of the food production, the industry needs to assure the quality of their products while reducing their costs.
This is done mainly through lab analysis.
However, despite the detail and accuracy, the results are often too late to have a real impact in the processing chain.
There is no efficient means of accurately analyzing products in-line and in real-time to as…
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