CORDIS Project
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The i³-Food project focuses on implementing innovative food processing technologies, including Pulsed Electric Field preservation, High Pressure Thermal Sterilization, and Low Shear Extrusion. It aims to optimize these processes under industrial conditions to enhance food safety and quality.
The main objective of i³-Food is the implementation of 3 prioritised innovative food processing technologies by validation of optimum process control under industrial conditions: 1.
Pulsed Electric Field preservation (PEF-P) of liquid food products (TRL 7-8); 2.High pressure thermal sterilization (HPTS) (TRL 6-7) and 3.
Low shear extrusion of cold food products (TRL 6). A congeneric set of both technical (missing online sensors) and process conditioned bottlenecks (missing application of HACCP c…
ELEA VERTRIEBS- UND VERMARKTUNGSGESELLSCHAFT MBH
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Germany, BERLIN
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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