CORDIS Project
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HiStabJuice focuses on improving the color stability and nutritional value of fruit juices by evaluating factors like raw materials and preservation techniques. The project trains early-stage researchers to develop a universal system for optimal harvesting and processing methods in the fruit juice industry.
HiStabJuice is a European intersectoral and interdisciplinary network offering research training to 11 ESRs, which is relevant to the entire food industry worldwide.
Initiated by the International Fruit and Vegetable Juice Association (IFU), the ETN combines the scientific expertise of 5 universities and 2 research institutions with the technological experience of 10 industry partners from7 EU countries.
This ETN stands out by its exceptionally high industrial involvement that ensures training i…
TECHNISCHE UNIVERSITAET WIEN
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Wein & Obst Klosterneuburg RTD
Austria, Klosterneuburg
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Slovenia, Ljubljana
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
UNIVERSITA DEGLI STUDI DI PARMA
Italy, PARMA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Germany, Stuttgart
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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