CORDIS Project
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Emulsar is developing innovative emulsion technology to enhance the taste and nutritional value of functional foods. The project aims to identify market opportunities and produce prototypes to improve public health through better dietary options.
Emulsar is an innovative SME founded in 2004.
Emulsar invented a breakthrough emulsion technology that allows the designing and manufacturing of disruptive innovations to revolutionize health and nutrition.
Since 2012 Emulsar has produced hundreds of tons of Light oil® used to bring a whole new generation of ultra low-fat and healthier dressings with enhanced taste on the market.The combination of aging populations, more sedentary lifestyles and poor nutrition habits has created a huge raise in…
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