CORDIS Project
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This project focuses on the molecular mechanisms of grape ripening, particularly the role of Ethylene Responsive Factors in regulating this process. By studying transgenic plants, the research aims to enhance understanding of genetic factors influencing grape quality and development.
Grapevine is one of the most important crops in Europe for production and cultivated area.
Ripening is a process that increases flavor and aroma due to the accumulation of anthocyanin and aromatic compounds in berries but it limits transport, store and manipulation.
Grape ripening follows a double sigmoid curve characterized for a first volume increase of the berry and a second phase, also called véraison, of accumulation in sugars, softening, coloring and a second increase in size.
Grapevine is…
FONDAZIONE EDMUND MACH
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