CORDIS Project
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The GLYCO-RESBIOTA project investigates how fiber-rich residues from plant-based beverage production can be utilized to enhance gut health. By analyzing their effects on the ileal microbiota, the project aims to develop sustainable solutions for food industry waste.
The growing concern over the environmental impact caused by food industry waste, particularly residues from the production of plant-based beverages, has emphasized the need for more sustainable approaches.
Despite the rapid expansion of the plant-based beverage market, most of the production residues are not adequately valorized, leading to a significant loss of fiber-rich carbohydrates that could have important health benefits.
Additionally, the unique characteristics of the ileum microbiota an…
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
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LOS ANGELES UCLA SANTA BARBARA UCSB DAVIS UCD RIVERSIDE UCR SAN DIEGO UCSD SANTA CRUZ UCSC IRVIN
United States, Berkeley
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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