CORDIS Project
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GLUTENOMICS aims to identify and analyze gluten immunoreactive peptides in human biosamples to understand their role in wheat-related disorders. The project combines advanced analytical methods to explore how gluten structure affects digestibility and contributes to health issues, ultimately aiming to improve food tole…
Wheat is one of the pillars for nutrition security worldwide, but the prevalence of wheat-related disorders (WRD) is increasing.
Taken together, coeliac disease, non-coeliac gluten sensitivity and wheat food allergy may affect up to 10% of European individuals.
The causes for this increase are still unknown, but involve the intricate interaction of proteolytically resistant gluten immunoreactive peptides (GIP) from wheat, rye and barley, the human immune system and yet unknown adjuvants.
Total G…
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Germany, Karlsruhe
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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