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FruitAGPs investigates the role of Arabinogalactan Proteins in fruit development to enhance crop productivity and quality. By understanding these proteins' functions in plant tissues, the project aims to support the development of climate-resilient fruit crops, ensuring sustainable food security for a growing global po…
By 2050, the global population is projected to reach approximately 9.7 billion, adding significant pressure on the world's food production systems.
This global population increase will require a substantial improve in food supply, including fruits, which are essential for human nutrition.
To understand the fundamental molecular mechanisms related to the fruit development is extremely important for increasing crop productivity and high-quality fruit and seed production.
Furthermore, the knowledge…
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