CORDIS Project
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The FRESCO project develops a colorimetric sensor to detect toxic by-products in protein-rich foods, enhancing food safety and reducing waste. Integrated into packaging, this sensor provides real-time monitoring of food freshness, contributing to healthier consumption practices.
Enhancing food safety and reducing waste are global challenges, especially with the rise in food consumption and distribution.
Food spoilage is a key component of these challenges.
One of the critical indicators of food spoilage is the presence of toxic compounds formed by microbial activity in protein-rich foods such as fish, meat, and cheese.The FRESCO project develops an innovative colorimetric sensor for detecting toxic by-products.
This sensor utilizes advanced porous materials that change…
TECHNISCHE UNIVERSITAET GRAZ
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