CORDIS Project
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This research project aims to enhance food safety by developing advanced proteomic and metabolomic methods for assessing novel food products. Utilizing mass spectrometry and data analysis, the project will create innovative approaches to evaluate both fresh and processed foods, contributing to improved safety standards…
Food safety is central to any society, having important economic, social and environmental implications.
International comparisons have shown that the European Union is the world’s largest producer of food and drink products.
It is not surprising therefore that the Agro-food sector has major importance/influence on the economy of Europe.
The proposed research programme will give the Marie Curie Fellow (MCF) the opportunity to perform multidisciplinary activities that impact directly on food safe…
ROYAL HOLLOWAY AND BEDFORD NEW COLLEGE
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