CORDIS Project
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FOODWATERH2020 aims to revolutionize water recycling in the food industry by providing an automated solution that ensures high water quality and safety. This technology significantly reduces costs and environmental impact while enhancing food shelf life.
Every year in Europe, 3,6 Gm3 of fresh water is used for the food industry.
This represent a cost of up to 14,5 G€/year considering both cost of fresh water and water disposal.
Depending on the water quality used to wash and process food products, harmful bacteria (e.g. E.Coli, Salmonella, Listeria) can be rapidly contaminate food and expose consumers to serious illnesses.
On the other side, around 88 Mtons of food waste are generated annually in Europe with associated costs estimated at 143G€ a…
VAM WATERTECH B.V.
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