CORDIS Project
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The FOODTURE initiative focuses on enhancing sustainability in the European food sector by developing improved life cycle assessment methodologies and promoting stakeholder engagement. It aims to create a circular food value chain through innovative practices in precision agriculture and environmental stewardship.
The FOODTURE initiative aims at catalyzing a transformative shift towards sustainable and innovative practices within the European food sector.
Through the development and validation of enhanced life cycle assessment (LCA) methodologies and the promotion of stakeholder engagement, FOODTURE seeks to uncover effective strategies for sustainability and foster a resilient, circular food value chain.
Emphasizing transparency and open access, the initiative performs R&I on precision agriculture techni…
FUNDACIO UNIVERSITARIA BALMES
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Norway, Trondheim
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Belgium, Gent
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Peru, Lima
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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