CORDIS Project
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This project explores the transformative effects of cultural exchanges on Mediterranean cuisine during the Late Bronze Age. By analyzing archaeological and scientific data, it aims to uncover how the introduction of Asian food influenced local dietary practices and social interactions.
Mediterranean cuisine has long been perceived as a timeless constant, already linking the different societies around the sea by the 2nd mill. BC.
The geographic frame was considered to be essential, whereas intercultural entanglements as transformative factors were neglected.
By integrating archaeological, textual and scientific research, we will shed new light on the transformative power of cultural encounters arising from the intense connectivity between local communities in the Eastern Medite…
LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN
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Germany, Tuebingen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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