CORDIS Project
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This project aims to enhance the research capabilities of the Institute for Food Technology in Serbia by collaborating with leading institutions in food technology. It focuses on knowledge transfer through training and workshops to develop innovative food solutions for industrial applications.
This proposal is related to the work programme topic Twinning, H2020-TWINN-2015.
The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (FINS) in the area of FOOD TECHNOLOGY in close collaboration with internationally-leading research institutions:
Teagasc - Agriculture and Food Development Authority, Ireland (TEAGASC) and University of Bologna, Italy (UNIBO).
Transfer of knowledge will be achieved throu…
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TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland, Carlow
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, Bologna
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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