CORDIS Project
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This research aims to optimize agri-food products and processes by analyzing the interactions between bioactive components and food matrices. The goal is to enhance the nutritional value and safety of food products while ensuring environmental sustainability.
In the context of current economic and social changes, the research in the agri-food area should aim, among other things, to the optimization of products and processes.
The improvement of the food products must be directed towards ensuring the nutritional and specific functional benefit.
Regarding the improvement of processes, they should ensure the quality and safety of environmentally friendly food products produced optimizing the use of resources.A research activity focused on fundamental ana…
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
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