CORDIS Project
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FOODRED explores how food companies can reduce oversupply and overproduction by changing their business models. It investigates the influence of corporate leadership on adopting sustainable practices and examines the role of women in driving these changes within organizations.
FOODRED examines whether food systems can be rethought and activities that lead to oversupply and overproduction reduced or refused.
This would require boards of major food companies to direct their businesses to make substantial changes, which is difficult when profit margins are very narrow in many food businesses.
This would require leadership from Boards and Executive Officers, and so there is a need to understand how Boards and Executives might influence the adoption of more radical 'reduce…
UNIVERSITY OF PORTSMOUTH HIGHER EDUCATION CORPORATION
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