CORDIS Project
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This project focuses on enhancing food safety and quality by identifying microbial hazards in the food chain. It aims to develop molecular diagnostic strategies to detect and quantify food contaminants and understand microbial resistance mechanisms.
The guarantee of Food Safety and Quality along the food chain is the principal demand of the European citizen.
To establish effective control measures that guarantee Food Safety and Quality “from farm to table”, it is necessary to identify and resolve the problems originating from different microbial hazards, which have been creating continuous food alerts.
Consequently, there is a need to understand microbial resistance mechanisms with regard to food production and preservation processes, as we…
INSTITUTO TECNOLOGICO AGRARIO DE CASTILLA Y LEON
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